Almond Seven White Drink Powder Xingren Qi Bai Yin 250g Stone Milled Meal Replacement with Poria Lotus Seed Chinese Yam Bird’s Nest Powder

Almond Seven White Drink Powder, known in Chinese wellness tradition as Xingren Qi Bai Yin (杏仁七白饮), is a stone-milled herbal powder blend featuring apricot kernel (Prunus armeniaca), poria (Poria cocos), lotus seed (Nelumbo nucifera), Chinese yam (Dioscorea opposita), euryale seed (Euryale ferox), brown rice, and bird's nest powder. In TCM theory, these white-toned ingredients are traditionally associated with nourishing the spleen and lung and supporting moistening from within. This sugar-free blend is a convenient grain-and-herb drink or light meal replacement for daily wellness routines.

Key Selling Points

• Seven white herbal ingredients including apricot kernel, poria, lotus seed, and Chinese yam
• Stone-milled fine powder for smooth mixing and easy drinking
• No added sucrose, sweetened only by natural grain and seed flavors
• Contains dietary fiber and bird's nest powder for a nourishing daily drink
• Convenient 250g packaged format suitable as a light meal replacement or wellness beverage

Quality & Sensory

The powder is typically fine and off-white to pale beige with a mild nutty grain aroma from apricot kernel and brown rice. When whisked into warm water it typically forms a smooth, lightly thickened drink with a gentle, naturally grainy and subtly sweet taste without added sugar.

Technical Specifications

Usage Scenarios

• Whisk into warm water as a morning wellness drink
• Enjoy as a light meal replacement during busy workdays
• Stir into warm milk or plant-based milk for a creamier beverage
• Use as a gentle afternoon drink in seasonal wellness routines

Traditional Uses

In traditional Chinese practice, white-toned foods and herbs such as apricot kernel, poria, lotus seed, Chinese yam, and euryale seed have long been valued in daily diet therapy. They are traditionally associated with supporting the spleen and lung and are commonly simmered in congee, sweet soups, and grain drinks. Blending them with brown rice into a fine powder reflects the folk custom of convenient nourishing drinks for daily consumption, especially in autumn and winter when moistening foods are traditionally favored.

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