Aged Tangerine Peel Slices Ju Hong 10 Year Huazhou Citrus Peel 1000g Jar Set

Aged Tangerine Peel Slices, known in TCM as Ju Hong (橘红), from Citrus reticulata, sourced from Huazhou in Guangdong. These dried citrus peel slices are traditionally aged for ten years and are valued in TCM for their warm nature and aromatic, slightly bitter flavor. Traditionally associated with supporting respiratory comfort and daily herbal tea or decoction use. Store sealed in a cool dry place.

Key Selling Points

• Huazhou aged citrus peel slices traditionally aged for ten years
• Known in TCM as Ju Hong 橘红 from Citrus reticulata
• Golden fuzzy-skin fruit slices with a rich aged aroma
• Suitable for daily herbal tea, decoction, or culinary use
• Sealed jar packaging with a three year shelf life

Quality & Sensory

Slices typically show a golden brown to deep amber color with fine fuzzy texture on the peel surface. The aroma is typically warm, citrusy, and mellow from long aging. When brewed or simmered, the taste is typically aromatic, slightly bitter, and gently sweet with a lingering citrus note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a traditional citrus peel tea
• Simmer in decoctions with other herbs
• Add to soups or congee for aromatic flavor
• Use in seasonal culinary recipes

Traditional Uses

In TCM theory, Ju Hong is traditionally associated with regulating qi and drying dampness, and it is commonly used in decoctions and daily teas, often paired with herbs like Pinellia or Poria in classic formulas. Aged citrus peel is also a familiar ingredient in Cantonese soups, congee, and seasonal desserts, where long aging is traditionally considered to mellow its flavor.

FAQ Q&A