Aged Huazhou Exocarpium Citri Grandis Slices 30 Year Chenpi Herbal Tea for Daily Brewing 100g
$5.76 – $9.05Price range: $5.76 through $9.05
Description
Aged Huazhou Exocarpium Citri Grandis slices, known in TCM as Hua Ju Hong (化橘红) from Citrus grandis, are dried fruit peel pieces aged for 30 years. In TCM theory this herb is warm and pungent with bitter and sweet notes, entering the lung and spleen channels. Traditionally used to support comfortable breathing and digestive ease, it is commonly brewed as a warming herbal tea or added to decoctions.


Key Selling Points
- Authentic Huazhou origin Exocarpium Citri Grandis peel slices
- Aged 30 years for deep aroma and mellow character
- Traditional TCM herb associated with lung and digestive support
- Dried fruit peel form suitable for tea and decoction
- Sealed jar packaging helps preserve aroma and quality


Quality & Sensory
The slices are typically dark brown to reddish brown with a firm, slightly leathery texture. They carry a deep aged citrus aroma with subtle smoky and sweet notes. When brewed, the liquor is typically amber and smooth with a gentle bitter citrus finish that softens with longer aging.


Technical Specifications
| Product Type | Dried herbal fruit peel slices |
|---|---|
| Chinese Name | 化橘红 |
| Pinyin | Hua Ju Hong |
| Botanical Name | Citrus grandis |
| Plant Part | Dried fruit peel |
| Net Weight | 100g |


Usage Scenarios
- Brewed as a warm daily herbal tea
- Added to herbal decoctions
- Simmered in soups or congee
- Paired with other mild herbs in seasonal blends


Traditional Uses
In TCM theory Hua Ju Hong is traditionally used to support the lung and spleen, often prepared as a tea or decoction. It is commonly paired with herbs such as Chen Pi or Gan Cao in warming formulas. Folk practice also adds aged peel to soups and congee for seasonal comfort.
FAQ Q&A
Q: What is this product?
A: It is dried, aged fruit peel slices of Citrus grandis from Huazhou, known in TCM as Hua Ju Hong (化橘红).
Q: What is its traditional value?
A: In TCM theory it is warm and pungent, associated with the lung and spleen channels, and traditionally used to support comfortable breathing and digestion.
Q: How is it commonly prepared?
A: It is typically brewed as a tea or simmered in decoctions and soups. Many people add a few slices to hot water and steep to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 正宗化州30年陈化橘红片10g体验装, 正宗化州30年陈化橘红片100g礼罐装, 正宗化州30年陈化橘红片200g礼罐装 |
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