Adzuki Bean Powder Chi Xiao Dou 500g Freshly Milled Herbal Powder for Drinks and Cooking

Adzuki Bean Powder, known in TCM as Chi Xiao Dou (赤小豆), milled from the seeds of Vigna angularis. This fine reddish-brown powder is a traditional food-grade botanical valued in Chinese herbal practice for its mild nature and sweet flavor. In TCM theory it is traditionally associated with the spleen and heart channels. Commonly stirred into drinks, porridge, and baked goods as part of everyday wellness routines.

Key Selling Points

• Single-ingredient powder milled from whole adzuki beans with no additives
• Botanical source is Vigna angularis, known in TCM as Chi Xiao Dou (赤小豆)
• Freshly ground to order to help preserve natural aroma and flavor
• Traditionally used in Chinese herbal practice for daily food and drink preparation
• Versatile for beverages, congee, soups, and home baking

Quality & Sensory

Typically a fine, reddish-brown powder with a smooth, dry texture and a mild, earthy, slightly sweet bean aroma. When mixed into warm water, milk, or porridge, it typically delivers a gentle, nutty legume taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or milk for a simple traditional bean drink
• Blend into congee or porridge for added texture and flavor
• Mix into baked goods, pancakes, or desserts
• Add to smoothies or homemade herbal blends

Traditional Uses

In TCM practice, adzuki bean is traditionally used in congee, soups, and decoctions, often paired with ingredients such as coix seed (Yi Yi Ren) or lotus seed in classic food-therapy recipes. It is a common seasonal ingredient in summer wellness dishes and is traditionally associated with supporting the body's natural fluid balance through everyday diet.

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