Adzuki Bean Coix Seed Tea Chi Xiao Dou Yi Mi Fu Ling Tea 200g 10 Bags Roasted Herbal Blend

Adzuki Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Mi Fu Ling Cha (赤小豆薏米茯苓茶), is a roasted herbal blend featuring Coix lacryma-jobi seed, Vigna angularis seed, Euryale ferox seed, and Poria cocos sclerotium. Traditionally associated with supporting the spleen and dampness balance in TCM theory, this caffeine-free substitute tea is pre-portioned into individual sachets for convenient hot steeping as a mild daily herbal drink.

Key Selling Points

• Four-herb TCM blend of adzuki bean, roasted coix seed, euryale seed, and poria
• Roasted coix seed is traditionally favored in TCM for a gentler character
• Individual 20g sachets keep each serving fresh and easy to brew
• Caffeine-free and sugar-free substitute tea suitable for daily hot steeping
• 200g value pack provides 10 pre-measured servings

Quality & Sensory

The blend typically shows mixed tan, cream, and reddish-brown seeds and pieces with a light roasted, grain-like aroma. When steeped in hot water, it typically yields a pale amber infusion with a mild, nutty, slightly starchy taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily caffeine-free herbal tea
• Enjoy warm during humid or rainy seasons as part of a wellness routine
• Serve after meals as a light roasted-grain style infusion
• Pack individual sachets for office, travel, or gym use

Traditional Uses

In TCM practice, adzuki bean, coix seed, euryale seed, and poria are classic dampness-resolving ingredients often combined in daily teas, congee, and decoctions. Roasting coix seed is a traditional processing step believed to moderate its cooling nature. This blend is commonly steeped or simmered in summer and the humid season as a mild household wellness drink.

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