Adzuki Bean Coix Seed Poria Herbal Tea Chi Xiao Dou Yi Mi Fu Ling Tea 300g Dampness Relief Blend for Summer Wellness

Adzuki Bean Coix Seed Poria Herbal Tea, known in TCM as Chi Xiao Dou Yi Mi Fu Ling (赤小豆薏米茯苓茶), is a roasted herbal blend featuring Adzuki Bean (Vigna angularis), Coix Seed (Coix lacryma-jobi), and Poria (Poria cocos). Traditionally associated in TCM theory with supporting the body's natural dampness balance, this caffeine-free blend is crafted for daily steeping as a light herbal infusion. Store in a cool, dry place away from direct sunlight.

Key Selling Points

• Roasted Adzuki Bean, Coix Seed, and Poria blend traditionally used in TCM for dampness balance
• Contains Chinese characters 赤小豆薏米茯苓茶 with pinyin Chi Xiao Dou Yi Mi Fu Ling for easy identification
• Cold-brew friendly roasted botanicals suitable for summer iced herbal infusions
• Sugar-free formula with no added sweeteners
• 300g supply packaged for approximately 30 days of daily use

Quality & Sensory

The blend typically shows deep reddish-brown adzuki beans, pale coix seeds, and white poria cubes. Roasting lends a warm, nutty aroma. When steeped, the infusion typically yields a light amber color with a mild, earthy, slightly sweet taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep as a hot herbal tea during daily wellness routines
• Cold-brew or ice-steep for refreshing summer hydration
• Enjoy during sanfu (三伏天) season as part of traditional summer dampness-care habits
• Serve as a caffeine-free alternative to regular tea

Traditional Uses

In TCM practice, adzuki bean, coix seed, and poria are classic dampness-resolving ingredients often combined in daily infusions, congee, and light decoctions. This roasted blend follows the folk custom of drinking such teas during the sanfu period, the hottest stretch of summer, when damp-heat discomfort is traditionally addressed through gentle food-grade herbs. Goji berry is commonly added for its sweet, nourishing character.

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