Zhi Qiao Bitter Orange Powder 500g Fine Ground Citrus aurantium Peel for Traditional Herbal Blends

Bitter Orange Powder, known in TCM as Zhi Qiao (枳壳), is finely milled from the dried immature fruit of Citrus aurantium. In TCM theory it is traditionally associated with regulating qi and relieving distension, with a bitter, acrid flavor and slightly cold nature. This versatile powder suits traditional herbal formulas, teas, and culinary applications when used as directed.

Key Selling Points

• Finely ground Zhi Qiao powder made from dried Citrus aurantium immature fruit
• Traditional TCM herb valued for qi-regulating and digestive-support applications
• Superfine texture blends smoothly into powders, teas, and herbal formulas
• Sourced from Anhui, a recognized region for authentic Chinese medicinal herbs
• Bulk-friendly supply suitable for both retail and wholesale herbal needs

Quality & Sensory

The powder is typically light yellowish-brown with a fine, dry, free-flowing texture. It carries a characteristic fragrant citrus aroma and a naturally bitter, slightly acrid taste when prepared in warm water or herbal blends.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal teas as part of traditional routines
• Blend into customized herbal powder formulas
• Incorporate into congee or culinary recipes following traditional practice
• Use in seasonal wellness preparations with other TCM herbs

Traditional Uses

In TCM practice, Zhi Qiao is traditionally used to move qi, ease fullness in the chest and abdomen, and support digestive comfort. It is commonly paired with herbs such as Bai Zhu and Chen Pi in classical decoctions and powders. Traditionally prepared by simmering in formulas or taken as a fine powder mixed with warm water.

FAQ Q&A