Golden Cicada Flower Powder Jin Chan Hua Fine Ground Herbal Powder 50g Yunnan Dried Cordyceps Fungus

Golden Cicada Flower Powder, known in TCM as Jin Chan Hua (金蝉花), is a fine ground powder prepared from the dried Cordyceps cicadae fungus complex, a cordyceps-like fungus growing on cicada larvae. Traditionally associated with gentle tonifying use in Chinese herbal practice, this powder is milled from dried whole specimens for convenient blending into teas, soups, or warm water. Store in a cool dry place away from moisture.

Key Selling Points

• Authentic Jin Chan Hua (金蝉花) ground into a fine ready-to-use powder
• Botanical source is Cordyceps cicadae, a cicada-inhabiting fungus related to cordyceps
• Traditionally valued in TCM as a mild tonic herb for daily wellness routines
• Air-dried and finely milled for easy mixing into tea soup or warm water
• Sourced from Yunnan and packed as a 50g edible agricultural product

Quality & Sensory

The powder is typically light brown to tan with a fine dry texture and a mild earthy fungal aroma. When stirred into warm water or broth it disperses readily with a subtle earthy taste typical of dried cordyceps-type fungi.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a traditional herbal drink
• Blend into soups or broths during slow cooking
• Mix into congee or porridge for a mild earthy flavor
• Add to herbal formulas alongside other tonic ingredients

Traditional Uses

In TCM tradition Jin Chan Hua has long been regarded as a gentle tonic fungus, historically prepared by simmering with lean pork, chicken, or other soup herbs, or steeped in hot water as a daily drink. Folk practice often pairs it with cordyceps-style tonics in autumn and winter wellness routines, and it is sometimes added to congee for a nourishing seasonal dish.

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