Yunnan Brown Sugar Blocks with Tangerine Peel and Rose 286g Traditional Handmade Chen Pi Hong Tang

Yunnan Brown Sugar Blocks, known in Chinese as Chen Pi Hong Tang (陈皮红糖), are traditionally crafted sugar blocks made by slow boiling sugarcane juice with dried tangerine peel and rose. In TCM tradition, brown sugar is considered warming and sweet, often associated with nourishing the blood and supporting circulation. Each block is individually wrapped for convenient daily use in warm drinks or cooking. This product is a food item and is not intended to replace medication.

Key Selling Points

• Traditional Yunnan brown sugar blocks made by hand using old-style boiling methods
• Infused with dried tangerine peel and rose for a fragrant citrus-floral character
• Individually wrapped blocks for easy portioning and fresh storage
• In TCM tradition brown sugar is regarded as warming and nourishing
• Dissolves easily in hot water, tea, congee, or dessert recipes

Quality & Sensory

The blocks typically show a deep amber to reddish-brown color with a firm yet slightly moist texture. They carry a warm caramel aroma with citrus and floral notes from tangerine peel and rose. When dissolved in hot water, the drink typically tastes rich, malty, and gently sweet with a fragrant finish.

Technical Specifications

Usage Scenarios

• Stir a block into hot water for a traditional warming brown sugar drink
• Add to ginger tea or herbal infusions for extra sweetness
• Use in congee, desserts, or traditional sweet soups
• Enjoy during colder seasons as part of a daily warm beverage

Traditional Uses

In Chinese folk tradition, brown sugar water is a familiar household drink, often prepared warm and enjoyed during menstruation, after childbirth, or in cold weather. It is commonly paired with ginger, red dates, longan, or egg in classic recipes. Tangerine peel is traditionally associated with regulating qi, while rose is traditionally linked to soothing the liver and easing stagnant qi.

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