Wild Apocynum Tea Luo Bu Ma 250g x4 Cans Traditional Herbal Infusion for Daily Wellness Brewing

Wild Apocynum Tea, known in TCM as Luo Bu Ma (罗布麻), from Apocynum venetum, the dried leaf of a wild shrub gathered in Xinjiang. Traditionally valued as a cooling herbal tea, it is associated in TCM theory with a slightly cold nature and bitter-sweet flavor. This canned loose-leaf infusion is naturally caffeine-light and sugar-free, suited to simple hot steeping as part of a balanced daily wellness routine.

Key Selling Points

• Wild-harvested Apocynum venetum leaf from Xinjiang, China
• Known in TCM as Luo Bu Ma (罗布麻), a classic herbal tea leaf
• Sun-dried whole loose leaves with no added sugar
• Traditionally used in Chinese herbal practice as a cooling daily infusion
• Four 250g sealed cans, about 1kg total, for long-term tea brewing

Quality & Sensory

The dried leaves typically show a green to olive tone with a crisp, papery texture and a fresh grassy-herbal aroma. When steeped, the liquor typically turns light golden-green with a mildly bitter, gently sweet aftertaste characteristic of Luo Bu Ma tea.

Technical Specifications

Usage Scenarios

• Steep a small pinch of leaves in hot water as a daily herbal tea
• Blend with chrysanthemum or goji berries for a traditional floral infusion
• Serve warm in winter or chilled in summer as a refreshing sugar-free drink
• Offer to guests as a distinctive Xinjiang wild herbal tea

Traditional Uses

In TCM tradition, Luo Bu Ma leaf is regarded as cooling with a bitter-sweet taste and is traditionally associated with calming the liver and clearing heat. Folk practice commonly prepares it as a simple daily infusion, sometimes paired with chrysanthemum, cassia seed, or hawthorn in wellness tea blends. It has long been a seasonal household tea in northwestern China, enjoyed warm or cooled.

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