Dandelion Root Tea 500g Premium Roasted Pu Gong Ying Herbal Tea for Daily Brewing

Dandelion Root Tea, known in TCM as Pu Gong Ying (蒲公英), from Taraxacum officinale, made from dried and roasted dandelion roots. In TCM theory, dandelion is bitter and sweet with a cold nature, traditionally associated with clearing heat. This roasted root form offers a mellow, coffee-like character for daily herbal tea brewing. Store in a cool dry place away from moisture.

Key Selling Points

• Premium grade roasted dandelion root from the Changbai Mountain region
• Botanical source Taraxacum officinale with root used whole or cut
• Known in TCM as Pu Gong Ying, traditionally associated with clearing heat
• Roasted processing gives a smooth mellow taste suited to daily tea brewing
• Generous 500g pack suitable for regular home preparation

Quality & Sensory

The roasted root pieces typically appear dark brown with a firm dry texture and a toasty earthy aroma. When brewed, the tea typically shows a warm amber color with a smooth, slightly nutty and mildly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea with hot water
• Simmer as a traditional root decoction
• Blend with other herbal roots for a warming roasted tea
• Enjoy as a caffeine-free alternative to coffee

Traditional Uses

In traditional Chinese practice, dandelion root is commonly prepared as a decoction or steeped as a daily tea, and roasting is a folk method that softens its cooling character. It is often paired with chrysanthemum or honeysuckle in heat-clearing herbal drinks, and roasted dandelion root is also enjoyed in autumn and winter as a mellow caffeine-free beverage.

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