Three Flower Tea San Hua Cha 20g Individual Sachets Jasmine Honeysuckle Chrysanthemum Herbal Blend

Three Flower Tea, known in Chinese as San Hua Cha (三花茶), is a pre-portioned herbal tea blend of honeysuckle flower (Lonicera japonica), jasmine flower (Jasminum sambac), chrysanthemum flower (Chrysanthemum morifolium), and dried tangerine peel (Citrus reticulata). In TCM tradition, honeysuckle and chrysanthemum are considered cooling, jasmine is associated with soothing qi, and tangerine peel is traditionally linked to regulating qi. Each 2g sachet is ready for hot steeping as a light daily floral tea.

Key Selling Points

• Classic San Hua Cha blend of honeysuckle, jasmine, and chrysanthemum with tangerine peel
• Individually packed 2g sachets, 10 per pack, ideal for single-cup brewing
• Made in Bozhou, Anhui, a well-known Chinese herbal tea sourcing region
• Sugar-free floral infusion suited to hot steeping
• Convenient pre-portioned format for home, office, or travel use

Quality & Sensory

The blend typically shows pale yellow-green dried flowers with curled tangerine peel flecks. Aroma is floral and lightly citrusy, with jasmine sweetness over honeyed chrysanthemum. When steeped hot, the liquor is typically light golden with a mild, refreshing floral taste and a soft citrus finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a light daily floral tea
• Enjoy after meals as a refreshing sugar-free infusion
• Serve warm in cool seasons or slightly cooled in warm weather
• Keep sachets at the office or while traveling for convenient brewing

Traditional Uses

In traditional Chinese practice, honeysuckle and chrysanthemum flowers have long been steeped as cooling teas, often paired with jasmine for fragrance and tangerine peel to harmonize the blend. Such floral infusions were commonly enjoyed in spring and summer or after rich meals. Preparation is simple: place one sachet in a cup, add hot water, and steep a few minutes before drinking.

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