Three Flower Tea Honeysuckle Chrysanthemum Jasmine Triangle Bags Individually Wrapped 50 Bags

Three Flower Tea, known in TCM as San Hua Cha (三花茶), is a blended herbal tea of Jin Yin Hua (金银花, Lonicera japonica), Ju Hua (菊花, Chrysanthemum morifolium), and Mo Li Hua (茉莉花, Jasminum sambac) in individual triangle bags. In TCM theory, these flowers are traditionally associated with cooling and soothing qualities. Each bag is portioned for convenient daily brewing as a light floral infusion.

Key Selling Points

• Blend of honeysuckle chrysanthemum and jasmine flowers
• Chinese herbal tea traditionally known as San Hua Cha
• Individually wrapped triangle bags for single servings
• Light floral aroma with a mild naturally sweet taste
• No added sugar and sealed for freshness

Quality & Sensory

The dried flowers typically show pale yellow honeysuckle buds, golden chrysanthemum petals, and small white jasmine blossoms. The brewed liquor is light gold with a soft floral fragrance and a mild, gently sweet taste. Triangle bags keep the flower pieces intact for a clean, light infusion.

Technical Specifications

Usage Scenarios

• Daily floral tea brewed with hot water
• Light infusion after meals
• Warm tea in cooler seasons
• Iced tea in summer when chilled
• Office or travel tea from individual bags

Traditional Uses

In TCM theory, honeysuckle and chrysanthemum are traditionally used in cooling floral infusions, while jasmine is valued for its fragrant, gently soothing character. San Hua Cha is commonly prepared by steeping the flowers in hot water and may be taken as a light daily tea. It is traditionally enjoyed in warm weather or after rich meals.

FAQ Q&A