Sweet Almond Powder Xing Ren Fen 500g Finely Milled Herbal Powder for Baking Drinks and TCM Wellness
$7.94
363796 in stock
Description
Sweet Almond Powder, known in TCM as Xing Ren (杏仁), is milled from the seeds of Prunus armeniaca. This fine powder is a traditional Chinese herbal ingredient valued in TCM theory for its moistening nature and association with the Lung channel. Commonly used in herbal drinks, congee, and culinary recipes, it is a food-grade botanical product and is not intended to replace medical treatment.

Key Selling Points
- Finely milled powder made from sweet apricot kernels, a classic TCM botanical
- Botanical source Prunus armeniaca with Chinese name Xing Ren (杏仁)
- Traditionally associated in TCM theory with moistening the Lung channel
- Versatile powder form suitable for drinks, congee, and baking
- Sourced from Shanxi province and sold as a food-grade agricultural product

Quality & Sensory
The powder is typically an off-white to light beige color with a fine, smooth texture. It carries a mild nutty aroma characteristic of apricot kernels, and when mixed into warm liquids it typically offers a gentle, slightly nutty taste.

Technical Specifications
| Product Type | Herbal powder |
|---|---|
| Chinese Name | 杏仁 |
| Pinyin | Xing Ren |
| Botanical Name | Prunus armeniaca |
| Plant Part | Seed (apricot kernel) |
| Net Weight | 500 g |

Usage Scenarios
- Stir into warm water or milk as a traditional herbal drink
- Add to congee or porridge for a nutty flavor
- Blend into smoothies or baking recipes
- Use in seasonal culinary preparations such as almond tea

Traditional Uses
In traditional Chinese practice, Xing Ren has long been prepared as a powder or decoction ingredient and paired with herbs such as Fritillaria in classic formulas. It is traditionally associated with moistening the Lung and easing the throat in TCM theory. Folk use includes adding the powder to congee, sweet soups, and warm drinks, especially during dry seasons.

FAQ Q&A
Q: What is this product?
A: It is a finely milled powder made from sweet apricot kernels, known in TCM as Xing Ren (杏仁), from Prunus armeniaca.
Q: What is its traditional value?
A: In TCM theory, Xing Ren is traditionally associated with moistening the Lung channel and is a classic ingredient in herbal drinks and congee.
Q: How is it commonly used?
A: It is commonly stirred into warm water or milk, added to congee, or blended into baking and smoothie recipes.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 18 × 12 × 8 cm |
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