Shi Hei Paste Ten Black Herbal Paste with Black Sesame and Black Bean Ready to Eat Traditional TCM Formula

Ten Black Herbal Paste, known in Chinese as Shi Hei Gao (十黑膏), is a traditional food-grade herbal paste made primarily from black sesame (Sesamum indicum, seed) and black soybean (Glycine max, seed), prepared by classical steaming and slow simmering methods. In TCM theory, black-colored foods are traditionally associated with nourishing the Kidney system. This ready-to-eat paste offers a convenient way to enjoy time-honored herbal food traditions as part of a balanced daily routine.

Key Selling Points

• Traditional Shi Hei Gao (十黑膏) formula rooted in classical Chinese food-herb practice
• Made with black sesame (Sesamum indicum) and black soybean (Glycine max) as principal ingredients
• Prepared using traditional steaming and slow-cooking paste-making methods
• Ready to eat straight from the jar with no brewing or decocting required
• Sealed jar packaging with a 12-month shelf life for convenient storage

Quality & Sensory

This paste typically appears deep black to dark brown with a smooth, thick, spreadable texture. It carries a naturally rich, nutty aroma from roasted black sesame and a mildly sweet, earthy, savory taste typical of traditional black-bean and sesame pastes.

Technical Specifications

Usage Scenarios

• Eaten directly by the spoonful as a ready-to-eat herbal food
• Spread on toast or mixed into warm congee as a nourishing breakfast
• Stirred into warm water or plant-based milk as a traditional sesame-style drink
• Enjoyed as a daily wellness food during autumn and winter seasons

Traditional Uses

In traditional Chinese food-herb practice, black sesame and black bean have long been valued as everyday nourishing foods, often steamed, ground, and simmered into pastes for convenient consumption. Black-colored ingredients are traditionally associated with supporting the Kidney system in TCM theory, and such pastes were commonly enjoyed in cooler seasons as part of a nourishing diet. This style of paste reflects the food-and-medicine homology (药食同源) tradition of Chinese wellness cuisine.

FAQ Q&A