Sang Huang Shen Bao Gao — Traditional Herbal Paste with Sang Huang & Huang Jing, Custom OEM Herbal Formula

Sang Huang Shen Bao Gao (桑黄葚宝膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb ingredients including Sang Huang (桑黄, Phellinus linteus) and Huang Jing (黄精, Polygonatum sibiricum). Prepared using intangible cultural heritage techniques, this paste is a concentrated, ready-to-eat herbal formula traditionally used in TCM wellness practice for daily nourishment and vitality support. Its nature is gently warming and nourishing, making it a suitable addition to a daily wellness routine.

Key Selling Points

• Traditional herbal paste (膏方) made with food-herb ingredients
• Features Sang Huang and Huang Jing in a classic formula
• Crafted using intangible cultural heritage (非遗) techniques
• Ready-to-eat paste for convenient daily use
• Custom OEM and private-label formulation available

Quality & Sensory

This herbal paste presents as a thick, glossy, dark amber to deep brown paste with a rich, concentrated consistency. It carries a deep, earthy aroma characteristic of slow-simmered herbal ingredients, with notes of woody Sang Huang and sweet, nutty Huang Jing. On the palate, it is smooth and dense, offering a mildly sweet, subtly bitter herbal flavor that lingers gently — a sign of thorough reduction and traditional paste-making craftsmanship.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Seasonal nourishment during cooler months
• Gifting and corporate wellness sets
• Private-label and OEM product development
• Traditional herbal wellness practice

Traditional Uses

In traditional Chinese herbal practice, Sang Huang Shen Bao Gao is prepared as a concentrated 膏方 — a slow-simmered paste traditionally used for seasonal nourishment and vitality support. Sang Huang (Phellinus linteus) has been prized in folk herbalism as a Qi-supporting and spirit-calming mushroom, while Huang Jing (Polygonatum sibiricum) is a classic yin-nourishing food herb traditionally used to support vitality and longevity. Together, they are simmered with other food-herb ingredients into a thick, honey-like paste, traditionally taken by the spoonful in autumn and winter as part of a daily nourishing regimen. This paste reflects the intangible cultural heritage techniques of traditional Chinese paste-making, where ingredients are decocted, concentrated, and blended into a shelf-stable, ready-to-eat form.

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