Wu Zhi Mao Tao Fu Ling Herbal Paste (220g) — Traditional Steam-Simmered Herbal Paste with Mulberry, Adzuki Bean & Huo Xiang

Wu Zhi Mao Tao Fu Ling Herbal Paste (五指毛桃茯苓膏) is a traditional steam-simmered herbal paste (膏方) crafted from a food-herb (药食同源) formula centered on Wu Zhi Mao Tao (Radix Fici Simplicissimae, 五指毛桃) and Fu Ling (Poria cocos, 茯苓). This 220g jar of ready-to-eat paste also blends Sang Shen (Mulberry, 桑葚), Chi Xiao Dou (Adzuki Bean, 赤小豆), Shan Zha (Hawthorn, 山楂), Ju Pi (Tangerine Peel, 橘皮), and Huo Xiang (Agastache, 藿香) into a smooth, spoonable herbal preparation made by the old-fashioned slow-simmer method (古法熬制). In TCM food-wellness tradition, this combination is prized as a gentle, damp-clearing and spleen-supporting formula, used in daily nourishment to help the body feel lighter and more balanced.

Key Selling Points

• Traditional steam-simmered herbal paste (膏方) made by old-fashioned slow-simmer method
• Centered on Wu Zhi Mao Tao (Radix Fici Simplicissimae) and Fu Ling (Poria cocos)
• Blended with Mulberry, Adzuki Bean, Hawthorn, Tangerine Peel, and Agastache
• Ready-to-eat 220g jar — spoon directly or stir into warm water
• Food-herb (药食同源) formula for daily damp-clearing nourishment

Quality & Sensory

Each jar holds a thick, glossy paste with a deep amber-to-dark-brown hue, the result of long, slow simmering that concentrates the ingredients into a smooth, spoonable texture. The aroma is warm and gently herbal, with notes of tangerine peel and agastache lifting above a sweet, earthy base. On the palate it is mildly sweet with a soft hawthorn-and-mulberry tartness and a faint, pleasant herbal bitterness at the finish. Stirred into warm water, it dissolves into a fragrant, amber infusion that is easy to sip.

Technical Specifications

Usage Scenarios

• Daily spoonful taken directly from the jar
• Stirred into warm water as a soothing herbal drink
• Added to morning congee or oat porridge
• Taken as part of a seasonal damp-clearing routine
• Shared as a traditional wellness gift

Traditional Uses

In folk herbal practice, damp-clearing pastes like this one are simmered slowly and taken by the spoonful through humid seasons, when the body tends to feel heavy and sluggish. Wu Zhi Mao Tao is traditionally paired with Fu Ling in southern Chinese soup and tonic traditions, where the two are cooked together to support the spleen and gently move dampness. Here, mulberry and adzuki bean add a nourishing, mildly sweet base, while hawthorn, tangerine peel, and agastache lend aroma and help the formula feel light rather than cloying. A common folk method is to stir a spoonful into warm water each morning, or to fold it into congee for a simple daily tonic.

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