Rose Roselle Chrysanthemum Goji Herbal Tea Blend 150g Boxed Flower Tea with Jasmine and Rock Sugar

Rose Roselle Chrysanthemum Goji Herbal Tea Blend, a pre-packaged Chinese flower tea combining roselle (Mei Gui Qie, 玫瑰茄, Hibiscus sabdariffa), double-petal red rose (Chong Ban Hong Mei Gui, 重瓣红玫瑰, Rosa rugosa), chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium), jasmine (Mo Li Hua, 茉莉花, Jasminum sambac), goji berries (Gou Qi Zi, 枸杞子, Lycium barbarum), and rock sugar. Dried and blended for convenient steeping, this floral infusion is traditionally enjoyed in Chinese herbal practice as a refreshing daily beverage. In TCM theory, chrysanthemum is associated with clearing and calming, while goji is traditionally linked to nourishing the liver and kidneys. Steep in hot water and enjoy warm or chilled.

Key Selling Points

• Six-ingredient floral blend of roselle, red rose, chrysanthemum, jasmine, goji berries, and rock sugar
• Botanical sources include Hibiscus sabdariffa, Rosa rugosa, Chrysanthemum morifolium, Jasminum sambac, and Lycium barbarum
• Individually dried and pre-mixed for convenient single-step steeping
• Contains rock sugar for a naturally mellow, slightly sweet infusion
• Traditionally enjoyed as a daily floral tea in Chinese herbal wellness practice

Quality & Sensory

The blend typically shows deep red roselle petals, rosebuds, pale yellow chrysanthemum blossoms, and orange-red goji berries. Dried flowers carry a light floral aroma, and the brewed tea typically yields a ruby-red liquor with a tart, floral, and gently sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily floral tea
• Serve chilled over ice as a refreshing summer drink
• Brew in a teapot for sharing with family or guests
• Enjoy after meals as a light, caffeine-free floral infusion

Traditional Uses

In Chinese herbal tradition, chrysanthemum flowers are traditionally associated with clearing heat and benefiting the eyes, while goji berries are traditionally linked to nourishing liver and kidney yin. Roselle and rose are commonly steeped as floral infusions for daily refreshment. This style of blended flower tea is a popular household beverage, often prepared by steeping the flowers in hot water for several minutes and sweetening with rock sugar.

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