Roasted Dandelion Leaf Tea Pugongying 50g Bottle or 250g Jar Loose Herbal Tea

Roasted Dandelion Leaf Tea, known in TCM as Pugongying (蒲公英), from Taraxacum mongolicum or Taraxacum officinale. This loose leaf herbal tea is made from gently roasted dandelion leaves, a traditional Chinese herbal ingredient valued in TCM theory for its bitter, sweet, and cold nature. Traditionally used to support gentle internal balance and seasonal wellness. Enjoy as a simple daily tea by steeping the roasted leaves in hot water.

Key Selling Points

• Made from roasted dandelion leaves, a classic Chinese herbal tea ingredient
• Known in TCM as Pugongying (蒲公英) with bitter sweet and cold properties
• Gentle roasting reduces raw bitterness and adds a warm toasted aroma
• Loose leaf form suitable for daily hot water steeping
• Available in multiple sizes including 50g bottle and 250g jar

Quality & Sensory

The roasted leaves are typically dark green to brownish in color with a dry, brittle texture. They carry a warm toasted herbal aroma. When brewed, the tea is typically light amber and has a mildly bitter, earthy taste with a subtle sweetness and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot water tea
• Blended with other mild herbal teas
• Seasonal wellness tea
• After-meal warm beverage

Traditional Uses

In TCM theory, Pugongying is traditionally associated with clearing heat and supporting gentle detoxification. Roasted dandelion leaves are commonly prepared as a simple decoction or tea, often paired with chrysanthemum or honeysuckle for seasonal support. Folk herbal practice also uses the leaves in light soups or congee during warmer months.

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