Roasted Coix Seed Red Bean Poria Gordon Euryale Tea 150g 30 Sachets Herbal Blend

This roasted Coix Seed Red Bean Poria Gordon Euryale Tea blend combines Yi Mi (薏米), Chi Xiao Dou (赤小豆), Fu Ling (茯苓), and Qian Shi (芡实), drawing on Coix lacryma-jobi, Vigna umbellata, Wolfiporia cocos, and Euryale ferox. In TCM theory these ingredients are traditionally associated with gently supporting digestion and a balanced internal environment. The roasted Coix seed gives a warm, nutty character, while the other herbs contribute mild earthy notes. Prepared as a daily tea, it is a convenient traditional wellness beverage.

Key Selling Points

• Traditional four-herb blend of Coix seed, red bean, Poria, and Gordon Euryale
• Coix seed is roasted for a warmer, nuttier flavor profile
• Convenient pre-portioned 5g sachets, 30 per box
• In TCM theory associated with supporting digestion and fluid balance
• Simple daily preparation as a brewed herbal tea

Quality & Sensory

The blend typically shows a mix of pale roasted Coix seed, reddish-brown bean pieces, and off-white Poria and Euryale fragments. Aroma is lightly nutty and earthy. Brewed tea is mild, slightly sweet, and smooth with a gentle roasted grain note and no strong bitterness.

Technical Specifications

Usage Scenarios

• Daily brewed herbal tea
• Warm beverage with meals
• Afternoon tea substitute
• Seasonal damp-weather wellness routine

Traditional Uses

In TCM theory, Coix seed, red bean, Poria, and Gordon Euryale are traditionally used together to support digestion and a balanced fluid metabolism. This blend is commonly prepared as a daily tea or added to soups and congee. Traditional practice often pairs these ingredients in damp-season routines, and the roasted Coix seed is favored for its gentler, warmer nature.

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