Roasted Cassia Seed Tea Jue Ming Zi 300g Canned Herbal Flower Tea for Daily Brewing

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Cassia obtusifolia, made from dried mature seeds that have been stir-roasted. In TCM theory it is traditionally associated with clearing heat and moistening the intestines, with a sweet, bitter and slightly cold nature. This pre-packaged jarred herbal tea is caffeine-free and commonly steeped alone or blended with other flowers and herbs as a gentle daily infusion.

Key Selling Points

• Stir-roasted Cassia seeds prepared for convenient everyday herbal tea brewing
• Botanical source Cassia obtusifolia, a classic seed herb in the Chinese herbal tradition
• Known in TCM as Jue Ming Zi (决明子), traditionally valued for clearing heat
• Sealed 300g jarred format keeps the seeds dry and easy to portion
• Sugar-free and caffeine-free, suitable for blending with chrysanthemum or goji

Quality & Sensory

The roasted seeds typically appear brownish with a glossy, slightly wrinkled surface and a warm, nutty roasted aroma. When steeped, the infusion is typically light amber with a mild, toasty and slightly bitter taste.

Technical Specifications

Usage Scenarios

• Steep a small amount of roasted seeds in hot water as a daily herbal infusion
• Combine with chrysanthemum, goji or honeysuckle for a traditional cooling tea blend
• Brew after rich or fried meals as a light caffeine-free beverage
• Simmer briefly for a stronger decoction-style drink

Traditional Uses

In TCM practice, Jue Ming Zi is traditionally used to clear heat and brighten the eyes, and is traditionally associated with moistening the intestines. Roasting the seeds is a common processing step that softens the cold nature and brings out a nutty flavor. It is a familiar household herb, often steeped as a simple daily tea or paired with chrysanthemum and goji berries, especially in warm seasons.

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