Red Ginseng Ophiopogon Herbal Tea Hong Shen Mai Dong Yin 5g x 20 Bags Daily Wellness Brew

Red Ginseng and Ophiopogon Drink, known in TCM as Hong Shen Mai Dong Yin (红参麦冬饮), is a pre-portioned herbal tea blend. It combines Astragalus membranaceus root, jujube fruit, red ginseng root, Ophiopogon japonicus root tuber, and goji berry. In TCM theory, this pairing is traditionally associated with supporting qi and nourishing yin. The dried botanicals are simply steeped in hot water for a gentle daily herbal infusion.

Key Selling Points

• Five-herb TCM blend of astragalus, jujube, red ginseng, ophiopogon, and goji berry
• Individually packed 5g sachets with 20 sachets per bag for convenient brewing
• Sugar-free dried botanicals processed by drying with an 18-month shelf life
• In TCM tradition, this combination is valued for daily qi and yin support
• Ready to steep as a flower and fruit herbal tea for office or home use

Quality & Sensory

The blend typically shows pale yellow to amber tones from dried roots and berries, with a mild earthy-ginseng aroma. Brewed, it typically tastes lightly sweet and mellow from jujube and goji, with a subtle ginseng warmth and a smooth, clean finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water as a daily herbal tea
• Brew in an office mug or teapot during work breaks
• Serve warm in autumn and winter as a seasonal wellness drink
• Re-steep the same sachet through the day for a lighter infusion

Traditional Uses

In TCM practice, red ginseng and astragalus are traditionally used to support qi, while ophiopogon and goji are traditionally associated with nourishing yin, and jujube is a common harmonizing fruit. Such blends are commonly steeped as daily teas, especially in dry or changing seasons, and are often paired with chrysanthemum or brewed alongside congee ingredients in folk herbal routines.

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