Red Date Longan Goji Ginger Tea Bags Hong Zao Gui Yuan Gou Qi Jiang Cha 8g x 20 Pyramid Bags 160g

Red Date Longan Goji Ginger Tea, known in TCM as Hong Zao Gui Yuan Gou Qi Jiang Cha, is a pre-portioned pyramid tea bag blend of dried jujube fruit (Ziziphus jujuba), longan aril (Dimocarpus longan), goji berry (Lycium barbarum), ginger root (Zingiber officinale), and black sugar. In TCM theory, jujube and longan are traditionally associated with nourishing qi and blood, goji with nourishing liver and kidney, and ginger with warming the middle. Steep one bag in hot water for a convenient daily warming herbal tea.

Key Selling Points

• Five-ingredient blend of red date, longan, goji berry, ginger, and black sugar in one tea bag
• Individually wrapped 8g pyramid tea bags, 20 bags per pack for 160g total
• Traditional TCM combination associated with warming the body and supporting daily vitality
• Hot-brew format ready in minutes with no measuring or straining required
• Produced in Anhui by a licensed food manufacturer with an 18-month shelf life

Quality & Sensory

The blend typically shows deep red jujube slices, amber longan aril, bright red goji berries, and pale ginger pieces. When steeped, it typically releases a warm sweet-spicy aroma and yields a reddish-brown infusion with a naturally sweet, gently gingery taste rounded out by black sugar.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for 3-5 minutes as a daily warming herbal tea
• Simmer a tea bag in water on the stove for a stronger decoction-style drink
• Enjoy during cold seasons or after exposure to chill as a comforting hot beverage
• Serve to guests as an easy traditional herbal tea for home or office

Traditional Uses

In traditional Chinese practice, red date and longan are classic blood-nourishing ingredients often paired with goji berry in daily tonifying teas, while ginger is widely used to warm the stomach and dispel cold. This combination is a familiar household drink, especially in autumn and winter or for women during menstruation, commonly prepared by steeping or gently simmering the herbs in water with a touch of black sugar.

FAQ Q&A