Red Bean Coix Seed Gorgon Tea Yi Yi Ren 100g Bag Roasted Barley Adzuki Poria Blend

Red Bean Coix Seed Gorgon Tea, known in TCM as Hong Dou Yi Mi Qian Shi Cha (红豆薏米芡实茶), is a roasted herbal grain blend featuring Coix lacryma-jobi seed (薏米), Adzuki bean (赤小豆), Gorgon fruit (芡实, Euryale ferox), and Poria (茯苓, Poria cocos). In TCM theory these ingredients are traditionally associated with supporting dampness balance and daily wellness. This prepackaged 100g bag is caffeine-free, sugar-free, and suitable for cold or hot steeping as a gentle daily herbal tea.

Key Selling Points

• Four-ingredient TCM blend of adzuki bean, roasted coix seed, gorgon fruit, and poria
• Roasted coix seed (炒薏米) is traditionally considered gentler on digestion than raw barley
• Sugar-free and caffeine-free, suitable for daily herbal tea drinking
• Cold-brew friendly processing allows convenient steeping in cold or hot water
• Prepackaged 100g resealable-style bag from Anhui, shelf life 12 months

Quality & Sensory

The blend typically shows mixed tan, cream, and reddish-brown grains and seeds with a dry, firm texture. Roasted coix seed lends a mild nutty, toasty aroma. Steeped tea is typically light amber with a clean, subtly grainy and slightly sweet taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily caffeine-free herbal tea
• Cold-brew in chilled water for a refreshing summer drink
• Simmer briefly with the grains for a stronger decoction-style brew
• Enjoy after meals as a light traditional wellness beverage

Traditional Uses

In traditional Chinese practice, adzuki bean, coix seed, gorgon fruit, and poria are a classic combination for dampness-related seasonal routines. Coix seed and poria are traditionally associated with the spleen and dampness pathways, while gorgon fruit is traditionally linked to kidney support. The blend is commonly steeped as a daily tea, simmered into light decoctions, or cooked into congee and soups, especially during humid seasons.

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