Premium Four Mushroom Blend Cordyceps Flower Slime Mushroom Deer Antler Mushroom Golden Mushroom 140g
$7.69
500 in stock
Description
This Four Mushroom Blend combines Cordyceps flower (虫草花, Chongcao Hua), Slime Mushroom (滑子菇, Huazi Gu), Deer Antler Mushroom (鹿茸菇, Lurong Gu), and Golden Mushroom (黄金菇, Huangjin Gu). In TCM theory, these mushrooms are traditionally associated with supporting vitality and immune wellness. The blend is a dried culinary ingredient, typically simmered in soups or broths. It is not a medicine and cannot replace prescribed treatment.

Key Selling Points
- Four premium mushrooms: Cordyceps flower, Slime Mushroom, Deer Antler Mushroom, and Golden Mushroom
- Dried culinary blend traditionally used in Chinese soup cooking
- In TCM theory, associated with supporting immune function and vitality
- Convenient 140g box, sealed for freshness
- Sourced from Sichuan, China, and green food certified

Quality & Sensory
The dried mushrooms typically have a deep golden to amber color with a firm, slightly chewy texture. They offer an earthy, savory aroma. When simmered, they impart a rich umami flavor and a tender, meaty bite to soups and broths.

Technical Specifications
| Product Type | Dried Mushroom Blend |
|---|---|
| Ingredients | Cordyceps flower, Slime Mushroom, Deer Antler Mushroom, Golden Mushroom |
| Form | Dried whole mushrooms |
| Net Weight | 140g |
| Origin | Sichuan, China |
| Storage | Seal and keep in a cool, dry place |

Usage Scenarios
- Add to chicken or pork soup for a savory broth
- Simmer with vegetables in a nourishing decoction
- Cook with rice in a mushroom congee
- Use as a culinary ingredient in stir-fries or braised dishes
Traditional Uses
In TCM theory, this mushroom blend is traditionally used to support qi and nourish the body. It is commonly simmered in soups with chicken or lean pork, or cooked in congee, to impart both flavor and traditional wellness benefits. It is often enjoyed during seasonal changes or when feeling run down.
FAQ Q&A
Q: What is this product?
A: It is a dried blend of four culinary mushrooms: Cordyceps flower, Slime Mushroom, Deer Antler Mushroom, and Golden Mushroom, packaged in a 140g box.
Q: What is its traditional value?
A: In TCM theory, these mushrooms are traditionally associated with supporting immune function and vitality, and are used in nourishing soups and congee.
Q: How is it commonly prepared?
A: It is typically rehydrated if needed, then simmered in soups, broths, or congee for 30-60 minutes until tender.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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