Dang Shen Luo Han Guo Soup Herb Blend 500g Dried Bulk Herbal Decoction Mix for Cooking

Dang Shen Luo Han Guo Soup Herb Blend (党参罗汉果汤料) is a dried Chinese herbal soup mix traditionally used in Cantonese-style slow cooking. The blend combines Codonopsis pilosula root with Siraitia grosvenorii fruit alongside other dried botanicals such as lily bulb, goji berry, hawthorn, and poria. In TCM theory, codonopsis is traditionally associated with tonifying qi and luohan guo with moistening the lungs. This food-grade dried mix is intended for soup, congee, and culinary use only and is not a substitute for medicine.

Key Selling Points

• Dried herbal soup blend combining dang shen root and luo han guo fruit in the traditional food-and-medicine style
• Botanical sources include Codonopsis pilosula and Siraitia grosvenorii with lily bulb, goji berry, hawthorn, and poria
• 500g bulk pack suited to households, restaurants, and repeated soup preparation
• Dried processing with room-temperature storage and a 36-month shelf life
• Traditionally simmered with pork, chicken, or ribs for a naturally mellow, subtly sweet broth

Quality & Sensory

The dried pieces typically show natural tan to brown tones with the dark rounded luohan guo fruit clearly visible. Texture is firm and dry, and the aroma is mildly herbal with a faint sweet, fruity note. When simmered, the broth typically turns amber and tastes smooth with gentle natural sweetness.

Technical Specifications

Usage Scenarios

• Simmer as a slow-cooked herbal soup with pork ribs, chicken, or lean meat
• Add to congee or rice porridge for a traditional herbal meal
• Use in double-boiled decoction-style broths for seasonal family cooking
• Portion for restaurant or commercial kitchen soup bases

Traditional Uses

In traditional Chinese kitchen practice, dang shen and luo han guo are commonly paired in slow-simmered soups, especially in Guangdong and Guangxi households. Codonopsis root is traditionally used in qi-tonifying broths, while monk fruit lends natural sweetness and is traditionally associated with moistening the lungs. The blend is often cooked with lean pork or chicken over low heat and enjoyed during dry or changing seasons.

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