Perilla Peach Bayberry Ginger Tea 75g Freeze-Dried Fruit Cup Hot or Cold Brew Herbal Blend
$4.67 – $5.88Price range: $4.67 through $5.88
Description
Perilla Peach Ginger Tea is a freeze-dried fruit and herbal cup blend inspired by the popular Chinese summer drink Zi Su Tao Zi (紫苏桃子姜茶). It combines bayberry, honey peach, jujube, mulberry, dried tangerine peel, yu zhu (玉竹, Polygonatum odoratum), ginger shreds, and perilla leaf (紫苏叶, Perilla frutescens) with white hyacinth bean flower. Traditionally valued in Chinese herbal practice for its refreshing fruit and ginger character, it brews hot or cold. Enjoy as part of a balanced seasonal routine.


Key Selling Points
- Freeze-dried fruit and herb cup with bayberry honey peach jujube and mulberry
- Features perilla leaf ginger shreds and dried tangerine peel in a classic Chinese pairing
- Includes yu zhu and white hyacinth bean flower traditionally used in TCM summer blends
- Convenient single fat cup format brews with hot or cold water
- Sugar-free 75g prepackaged blend with a 12 month shelf life


Quality & Sensory
The freeze-dried fruit pieces typically keep a light natural color and rehydrate quickly. Expect a fruity aroma of peach and bayberry with warm ginger and herbal perilla notes. The brewed taste is typically sweet tart and gently spicy with a clean finish.


Technical Specifications
| Product Type | Freeze-dried fruit and herbal tea cup |
|---|---|
| Ingredients | Bayberry honey peach jujube mulberry dried tangerine peel yu zhu ginger shreds perilla leaf white hyacinth bean flower |
| Chinese Name | 紫苏桃子姜茶 |
| Pinyin | Zi Su Tao Zi Jiang Cha |
| Net Weight | 75 g |
| Processing | Freeze-dried sugar-free hot or cold brew |


Usage Scenarios
- Steep in hot water for a warming ginger fruit tea
- Cold brew or iced steep for a refreshing summer drink
- Serve at home or the office as a convenient single-cup infusion
- Share as a seasonal fruit tea option for gatherings

Traditional Uses
In Chinese herbal tradition perilla leaf and ginger are a classic warm pairing often taken in summer alongside cooling fruits. Dried tangerine peel is traditionally used to support comfortable digestion in daily teas while yu zhu and jujube are commonly added to nourishing blends. This style of fruit and herb cup is a popular modern way to enjoy those traditional combinations as a hot or cold infusion.
FAQ Q&A
Q: What is this product?
A: It is a 75g freeze-dried cup blend of bayberry honey peach jujube mulberry and traditional herbs including perilla leaf ginger and tangerine peel.
Q: What is its traditional value?
A: In TCM practice perilla and ginger are traditionally paired for a warming refreshing character while tangerine peel yu zhu and jujube are common in daily herbal teas.
Q: How do I prepare it?
A: Add hot or cold water to the cup and steep until the fruit pieces rehydrate then enjoy. Adjust steeping time to taste.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Perilla Peach Bayberry and Ginger Tea 1 bag 15g 5 small packets Autumn, 1 Fat Cup |
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