Peach Blossom Lady Ejiao Cake (Donkey-Hide Gelatin Paste) — Ready-to-Eat Herbal Confection Gift Box

Peach Blossom Lady Ejiao Cake (阿胶糕, Ējiāo Gāo) is a ready-to-eat traditional Chinese herbal confection made from donkey-hide gelatin (Ejiao, Equus asinus) slowly simmered with auxiliary food-herb ingredients into a chewy, sliceable paste. Known in Traditional Chinese Medicine (TCM) as Ējiāo (阿胶), donkey-hide gelatin has been prized for centuries as a blood-nourishing, yin-supporting tonic, traditionally used to enrich the Blood, moisten dryness, and support the complexion and vitality. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food tonic for daily wellness rituals.

Key Selling Points

• Traditional blood-nourishing food tonic
• Ready-to-eat Ejiao cake, no preparation needed
• Slow-simmered donkey-hide gelatin paste
• Elegant gift box with carry bag
• 210 g per box, sealed for freshness

Quality & Sensory

Each box contains a dark amber, glossy Ejiao cake with a firm yet chewy texture that slices cleanly. The aroma is warm and subtly sweet, carrying notes of simmered gelatin and toasted nuts. On the palate it is rich, mildly sweet, and pleasantly sticky, melting slowly with a smooth, lingering finish.

Technical Specifications

Usage Scenarios

• Daily wellness ritual for women
• Gift for holidays and special occasions
• Postpartum nourishment in traditional practice
• Afternoon tea accompaniment
• Travel-friendly ready-to-eat tonic

Traditional Uses

In folk herbal practice, Ejiao has long been decocted into nourishing soups, congee, and sweet tonics, and is a classic ingredient in traditional blood-nourishing formulas. Ejiao cake is a modern, convenient form of this tradition: the gelatin is slowly simmered with ingredients such as black sesame, walnut, and jujube, then set into a sliceable confection enjoyed daily. It is often given as a thoughtful gift to women and new mothers as a symbol of care and nourishment.

FAQ Q&A