Fu Ling Fu Shou Herbal Paste (Poria & Finger Citron) — Ready-to-Eat Dampness-Seasoning Sachets

Fu Ling Fu Shou Herbal Paste (茯苓佛手膏) is a ready-to-eat traditional herbal paste crafted around Poria cocos (Fú Líng, 茯苓) and Finger Citron (Fó Shǒu, 佛手), two well-loved food-herb (药食同源) botanicals in Traditional Chinese Medicine (TCM). Poria, the dried sclerotium of Wolfiporia extensa, has been prized for centuries as a gentle, neutral herb used to support the Spleen and quietly drain dampness, while Finger Citron, the fruit of Citrus medica, is treasured as a soothing, qi-moving herb that harmonizes the Liver and Stomach. Blended with coix seed, astragalus, apricot kernel, tangerine peel, nutmeg, chrysanthemum, and perilla, this low-temperature-concentrated paste is portioned into convenient ready-to-eat sachets for daily seasonal nourishment.

Key Selling Points

• Poria-forward formula (41% Fu Ling) with Finger Citron
• Traditional food-herb blend for damp-season nourishment
• Low-temperature concentration preserves herbal character
• Ready-to-eat portable sachets, no brewing required
• 100 g per box, 18-month shelf life

Quality & Sensory

Each batch is slowly concentrated at low temperature to preserve the deep amber-brown color and glossy, syrupy body of a traditional herbal paste. The texture is smooth and thick, with a soft pull when spooned from the sachet. On the palate it opens with the mild, earthy sweetness of Poria and coix seed, followed by the bright citrus lift of Finger Citron and tangerine peel, finishing with a gentle herbal warmth from astragalus, perilla, and nutmeg. The aroma is lightly sweet and botanical, with a faint floral note from chrysanthemum.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment during humid seasons
• Portable sachet for travel, office, or commute
• A gentle companion after heavy or greasy meals
• Warm-weather seasonal wellness routine
• A convenient addition to a morning or afternoon ritual

Traditional Uses

In folk herbal practice, Poria and Finger Citron are classic companions in damp-season formulas. Poria is traditionally decocted into soups, congee, and gentle daily tonics to support the Spleen and quietly transform dampness, while Finger Citron is steeped as a soothing tea or simmered into pastes to move Liver qi and ease the Stomach. This paste places that pairing back into daily life: a spoonful taken directly from the sachet, stirred into warm water as a comforting drink, or spread alongside congee and light meals. Coix seed, astragalus, tangerine peel, and perilla extend the blend in the traditional manner of a seasonal herbal paste, evoking the old custom of preparing concentrated gao zi for humid, heavy-feeling days.

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