Mulberry Astragalus Ophiopogon Paste Ready to Eat Herbal Wellness Paste 300g Jar

Mulberry Astragalus Ophiopogon Paste, known in TCM as Sang Shen Huang Qi Mai Dong Gao (桑椹黄芪麦冬膏), is a ready-to-eat herbal paste made from mulberry fruit, astragalus root, and ophiopogon root. In TCM theory, mulberry nourishes yin and blood, astragalus supports qi, and ophiopogon nourishes yin and moistens the lungs. This熬制 paste is traditionally taken directly or dissolved in warm water as a daily wellness tonic.

Key Selling Points

• Ready-to-eat herbal paste made from mulberry, astragalus, and ophiopogon
• Traditional TCM formula for yin and qi nourishment
• Slow-simmered熬制 paste with a smooth, honey-like texture
• Can be taken directly or dissolved in warm water
• Convenient 300g jar for daily wellness routines

Quality & Sensory

This paste is typically dark reddish-brown to deep amber with a thick, smooth, honey-like consistency. It has a sweet, mildly herbal aroma and a rich, sweet taste with subtle botanical notes. When dissolved in warm water, it forms a smooth, lightly sweetened drink.

Technical Specifications

Usage Scenarios

• Take directly from the jar with a clean spoon
• Dissolve in warm water as a daily herbal drink
• Add to warm tea or congee
• Use as a soothing throat-coating paste
• Incorporate into daily wellness routines

Traditional Uses

In TCM tradition, mulberry, astragalus, and ophiopogon are combined to support yin and qi. Mulberry is traditionally used to nourish blood and yin, astragalus to support qi, and ophiopogon to nourish yin and moisten the lungs. This paste is traditionally taken directly or dissolved in warm water, often in the morning or evening as a gentle tonic.

FAQ Q&A