Lotus Plumule Tea Lian Zi Xin 60g Jar Hunan Dried Lotus Seed Core for Daily Herbal Infusion

Lotus Plumule Tea, known in TCM as Lian Zi Xin (莲子心), is the dried green embryo of Nelumbo nucifera seeds from Hunan. Traditionally associated with clearing heart heat and calming the spirit in TCM theory, these slender green cores are hand-sorted and jar-packed. Steep alone or blend with other herbs for a mild, traditionally valued infusion.

Key Selling Points

• Dried lotus seed embryo cores from Hunan, hand-sorted and packed in a 60g jar
• Botanical source Nelumbo nucifera, the familiar lotus plant
• In TCM theory traditionally associated with clearing heart heat and calming the spirit
• Slender green cores with a naturally bitter, clean character suited to simple steeping
• Sold as a food-grade agricultural product with a 12-month shelf life

Quality & Sensory

Typically slender, tightly curled green cores with a dry, brittle texture and a faint fresh botanical aroma. Brewed alone, the infusion is typically pale green-yellow with a distinctly bitter, clean taste that softens when blended with sweeter herbs.

Technical Specifications

Usage Scenarios

• Steep a small pinch in hot water as a standalone bitter herbal infusion
• Blend with chrysanthemum or goji berries for a balanced daily tea
• Add to cooling summer herbal drink mixes
• Use in traditional herbal decoction blends prepared at home

Traditional Uses

In TCM practice, lotus plumule is traditionally used to clear heart heat and ease restlessness, often steeped alone or paired with chrysanthemum, honeysuckle, or lily bulb in cooling teas. It is a common summer beverage ingredient and is sometimes added to herbal formulas where a bitter, heat-clearing element is desired.

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