Loquat Leaf Powder Pi Pa Ye Fine Ground Herbal Powder 500g Bulk Fresh Leaves 24 Month Shelf Life

Loquat Leaf Powder, known in TCM as Pi Pa Ye (枇杷叶), is milled from the dried leaves of Eriobotrya japonica. This fine powder offers a convenient way to use a classic TCM botanical traditionally associated with clearing lung heat and harmonizing the stomach. Sold as a raw food-grade agricultural product, it can be blended into decoctions, teas, or herbal formulas. Store at room temperature in a dry place.

Key Selling Points

• Finely milled loquat leaf powder made from fresh dried leaves
• Botanical source is Eriobotrya japonica, a classic TCM herb
• Known in TCM as Pi Pa Ye (枇杷叶), traditionally linked to lung and stomach channels
• Ultra-fine powder form allows easy blending into teas, decoctions, and formulas
• Bulk-friendly 500g pack with a 24 month shelf life at room temperature

Quality & Sensory

The powder is typically light greenish-brown to tan with a fine, smooth texture and a mild herbal aroma. When brewed or decocted, it typically yields a light amber infusion with a slightly bitter, gently astringent taste.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Steep as a simple herbal tea
• Blend into herbal powders or formula mixes
• Incorporate into culinary herbal preparations

Traditional Uses

In TCM theory, loquat leaf is traditionally associated with clearing lung heat, resolving phlegm, and harmonizing the stomach. It has long been prepared as a decoction or tea, often paired with herbs such as mulberry leaf or chrysanthemum in seasonal respiratory blends. It is also a familiar ingredient in folk herbal syrups and cooling summer drinks.

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