Loquat & Autumn Pear Paste (Pipa Qiuli Gao) — Traditional Slow-Simmered Herbal Fruit Paste, 100g

Loquat & Autumn Pear Paste (枇杷秋梨膏, Pipa Qiuli Gao) is a traditional slow-simmered fruit-herb paste made from loquat (Eriobotrya japonica) and autumn pear (Pyrus spp.) following old-style decoction and reduction methods. In Traditional Chinese Medicine (TCM), both loquat leaf and pear are prized as moistening, Lung-nourishing food herbs, gently used to soothe dryness and support throat comfort. Its nature is sweet, slightly cool, and moistening, making it a mild yet comforting paste for seasonal dryness and daily throat care.

Key Selling Points

• Traditional slow-simmered fruit-herb paste
• Made with loquat and autumn pear
• Old-style decoction and reduction method
• Ready-to-eat, 100g boxed format
• Sourced from Anhui, China

Quality & Sensory

Each batch is slowly simmered until the fruit and herb essences reduce into a thick, glossy amber paste. It carries a warm, honeyed aroma with notes of cooked pear and loquat, and a smooth, syrupy texture that coats the throat gently. Taken directly or stirred into warm water, it delivers a mellow, naturally sweet flavor with a soft fruity finish.

Technical Specifications

Usage Scenarios

• Daily throat comfort during dry seasons
• Stirred into warm water as a soothing drink
• Taken directly by spoon as a ready-to-eat paste
• Seasonal autumn and winter wellness routine
• Shared with family as a gentle daily nourishment

Traditional Uses

In folk herbal practice, loquat and pear pastes are simmered slowly over low heat to concentrate their moistening essence, then enjoyed as a daily tonic during dry autumn and winter months. A spoonful is often taken directly, dissolved in warm water, or stirred into tea to soothe the throat and support Lung comfort. Traditional households prepare such pastes in small batches, pairing loquat with pear, honey, and other gentle food herbs to create a smooth, comforting daily nourishment.

FAQ Q&A