Lily Bulb Ophioporus Dendrobium Lotus Seed Tea Bai He Mai Dong Shi Hu Lian Zi 80g Herbal Blend

Lily Bulb, Ophiopogon, Dendrobium and Lotus Seed Tea, known in TCM as Bai He Mai Dong Shi Hu Lian Zi (百合麦冬石斛莲子茶), combines Lilium brownii bulb, Ophiopogon japonicus root, Dendrobium officinale stem and Nelumbo nucifera seed. In TCM theory these herbs are traditionally associated with moistening the lungs, nourishing yin and supporting calm digestion. A hand-selected dried blend for daily herbal tea brewing.

Key Selling Points

• Four-herb TCM blend of lily bulb, ophiopogon root, dendrobium stem and lotus seed
• Includes Bai He (百合), Mai Dong (麦冬), Shi Hu (石斛) and Lian Zi (莲子)
• Hand-selected dried botanicals with a 365-day shelf life
• Traditionally used in TCM to nourish yin and moisten the lungs
• Convenient 80g pack suited to daily tea brewing

Quality & Sensory

The blend typically shows pale ivory lily bulb and lotus seed, whitish ophiopogon root and greenish-golden dendrobium segments with a dry, firm texture. Brewed, it typically yields a light golden infusion with a mild, gently sweet and slightly starchy taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea with hot water
• Simmer gently as a light decoction
• Add to congee or sweet soups for a traditional touch
• Brew during dry seasons as part of a yin-nourishing routine

Traditional Uses

In traditional Chinese practice, lily bulb and ophiopogon are classic partners for moistening the lungs and calming the spirit, while dendrobium is traditionally valued for nourishing stomach yin and lotus seed for supporting the spleen and settling the mind. The blend is commonly simmered or steeped as a daily tea, often enjoyed in autumn and winter or during dry weather.

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