Kunlun Snow Chrysanthemum Flower Tea Xinjiang Specialty Canned 40g

Kunlun Snow Chrysanthemum Flower Tea, known in TCM as Kunlun Xue Ju (昆仑雪菊), from Coreopsis tinctoria, is a dried flower tea sourced from the Xinjiang region. In TCM theory, chrysanthemum flowers are traditionally associated with cooling nature and sweet-bitter flavor, entering the Lung and Liver channels. Traditionally used to support clear vision and soothe the eyes. Brew as a daily floral infusion.

Key Selling Points

• Dried Kunlun snow chrysanthemum flowers from Xinjiang
• Known in TCM as Kunlun Xue Ju (昆仑雪菊)
• Sun-dried processing preserves natural floral aroma
• Caffeine-free and unsweetened flower tea
• Canned 40g format for easy storage and daily brewing

Quality & Sensory

The dried flowers are typically small with deep golden to reddish-brown petals and a subtle earthy-sweet aroma. When brewed, the liquor is typically amber-red with a smooth, mildly sweet floral taste and a clean finish.

Technical Specifications

Usage Scenarios

• Daily floral tea
• Hot infusion
• Iced tea
• Blended with other herbs
• Seasonal beverage

Traditional Uses

In TCM theory, Kunlun snow chrysanthemum is traditionally used as a cooling floral herb to clear heat and soothe the eyes. It is commonly brewed alone as a daily tea or combined with goji berries and honeysuckle. Folk practice often uses it as a refreshing seasonal infusion during warmer months.

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