Kunlun Snow Chrysanthemum Bud Tea Dried Flower Buds for Daily Herbal Tea 135g

Kunlun Snow Chrysanthemum Bud Tea, known in TCM as Kunlun Xue Ju Tai Ju (昆仑雪菊胎菊), is the dried flower bud of Coreopsis tinctoria from the Kunlun Mountains of Xinjiang. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and supporting the liver and eyes. The small golden buds brew a clear amber infusion with a mild floral sweetness, suitable for daily drinking as a gentle herbal tea.

Key Selling Points

• Dried flower buds of Coreopsis tinctoria from the Kunlun region of Xinjiang
• Known in TCM as Kunlun Xue Ju Tai Ju (昆仑雪菊胎菊)
• Small golden buds that brew a clear amber infusion
• Traditionally associated with clearing heat and supporting liver and eye health
• 135g loose bud tea for daily brewing

Quality & Sensory

The buds are typically small, tightly closed, and golden to amber in color. They have a light floral aroma and a smooth, mildly sweet taste with a faint herbal note after brewing. The infusion is typically clear and amber, with no heavy bitterness when steeped briefly.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Brewed alone or with other mild herbs
• Served warm or at room temperature
• Seasonal summer tea
• Light after-meal infusion

Traditional Uses

In TCM and folk practice, Kunlun Snow Chrysanthemum Bud Tea is traditionally used as a cooling floral infusion. It is commonly brewed alone with hot water or combined with other mild herbs such as goji berry or chrysanthemum. It is often taken during warm seasons or after meals as a gentle daily tea.

FAQ Q&A