Jineijin Hawthorn Paste (鸡内金山楂膏) — Traditional Six-Ingredient Herbal Paste, Custom OEM Bottling

Jineijin Hawthorn Paste (鸡内金山楂膏) is a traditional Chinese herbal paste (膏方) crafted from food-herb (药食同源) ingredients, with Jī Nèi Jīn (鸡内金, Gallus gallus domesticus inner lining) and Shān Zhā (山楂, Crataegus pinnatifida fruit) as its signature botanicals. Prepared in Shandong using intangible cultural heritage (非遗技艺) paste-making methods, this six-ingredient formula (六物膏) follows an ancient nourishing recipe (古法滋方). Its nature is gently warming and sour-sweet, making it a mild, food-grade paste traditionally used to support digestive comfort and daily wellness.

Key Selling Points

• Traditional six-ingredient herbal paste (六物膏) formula
• Signature food-herb pair: Jineijin and Hawthorn
• Crafted in Shandong with intangible cultural heritage paste-making technique
• Ready-to-eat (即食) paste, 24-month shelf life
• Custom OEM bottling and formula options available

Quality & Sensory

Each batch is slowly reduced over gentle heat into a glossy, deep amber-brown paste with a thick, honey-like body that holds its shape on the spoon. The aroma is warm and fruity, led by hawthorn's tart brightness with soft herbal undertones. On the palate it is pleasantly sour-sweet, smooth and syrupy, with a clean finish that lingers briefly without cloying heaviness.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness paste, taken by the spoon
• Dissolved in warm water as a sour-sweet herbal drink
• Spread on toast or mixed into congee and yogurt
• Seasonal digestive-comfort routine after rich meals
• Custom OEM bottling for independent wellness brands

Traditional Uses

In folk herbal practice, Jineijin and Hawthorn are a classic food-herb pairing for supporting digestion and easing the heaviness that follows rich or festive meals. Hawthorn has long been simmered into teas, candied fruit, and sweet pastes, while Jineijin is traditionally dried, ground, and folded into congee and medicinal food formulas. This six-ingredient paste follows the old slow-reduction method: herbs and fruits are decocted, strained, and gently thickened into a keepable paste, then taken by the spoon or stirred into warm water as part of a daily nourishment ritual.

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