Jin Pi Bo Sen Mei Liquid (Loquat Leaf & Monk Fruit Fermented Botanical Drink) — Food-Herb Enzyme Beverage
$4.74
1890 in stock
Description
Jin Pi Bo Sen Mei Liquid (金枇波森莓液) is a fermented botanical beverage crafted from a food-herb (药食同源) base of Loquat Leaf (Eriobotrya japonica, Pí Pá Yè, 枇杷叶) and Monk Fruit (Siraitia grosvenorii, Luó Hàn Guǒ, 罗汉果), blended with fruit-and-vegetable enzymes and a boysenberry-style berry note. In Traditional Chinese Medicine (TCM), Loquat Leaf is known as a gentle, descending herb that clears and moistens the Lung, while Monk Fruit is prized as a sweet, cooling food herb that nourishes the Lung and supports the throat. Together they form a light, fruit-forward daily drink traditionally associated with Lung comfort and seasonal respiratory nourishment.




Key Selling Points
- Food-herb (药食同源) base of Loquat Leaf and Monk Fruit
- Fermented fruit-and-vegetable enzyme liquid
- Traditional Lung-moistening, throat-soothing direction
- Light sweet-sour berry and orchard-fruit flavor
- Multiple volumes and OEM formulations available




Quality & Sensory
The liquid pours as a clear to lightly amber botanical drink with a soft berry-and-orchard-fruit hue. On the nose it carries a fresh, gently tart fruit aroma layered over a mild herbal note from the Loquat Leaf. The taste is sweet-sour and lightly fruity, with a smooth fermented body, a whisper of apple and blueberry character, and a clean, softly sweet finish that lingers without heaviness.




Technical Specifications
| Product Type | Fermented Botanical Liquid Drink |
|---|---|
| Key Food-Herb Ingredients | Loquat Leaf (枇杷叶), Monk Fruit (罗汉果) |
| Base Ingredients | Fruit-and-vegetable enzymes, enzyme powder, enzyme liquid |
| Net Volume Options | 30 ml, 50 ml, 150 ml, 300 ml |
| Processing | Fermentation, chelated fermentation, traditional fermentation |
| Shelf Life & Storage | 24 months; store cool, dry, away from direct sunlight |




Usage Scenarios
- Daily botanical wellness drink
- Seasonal throat and Lung comfort routine
- Post-meal digestive refreshment
- Chilled summer fruit-herb beverage
- Salon or spa wellness sampling program




Traditional Uses
In folk herbal practice, Loquat Leaf is decocted into gentle teas and soups to soothe the throat and support the Lung, often paired with Monk Fruit for a naturally sweet, cooling cup. Monk Fruit has long been simmered in daily teas and congee as a sweet, Lung-nourishing food herb. This fermented liquid carries that tradition into modern form: a light fruit-and-herb drink taken on its own, chilled over ice, or blended into a morning wellness ritual alongside other food-herb ingredients.




FAQ Q&A
Q: What is Jin Pi Bo Sen Mei Liquid?
A: It is a fermented botanical beverage made from a food-herb base of Loquat Leaf and Monk Fruit, combined with fruit-and-vegetable enzymes and a berry-style fruit note. It is a light, sweet-sour daily drink.
Q: What is the traditional wellness direction of Loquat Leaf and Monk Fruit?
A: In Traditional Chinese Medicine, Loquat Leaf is traditionally used to clear and moisten the Lung and soothe the throat, while Monk Fruit is a sweet, cooling food herb associated with Lung nourishment. Both are well-known 药食同源 ingredients.
Q: How is this drink typically enjoyed?
A: It can be sipped directly, served chilled, or taken as part of a daily wellness routine. Volume options range from 30 ml to 300 ml, and formulations can be customized for OEM orders.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 12 × 10 cm |
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