Jasmine Rose Longan Herbal Tea with Chrysanthemum Kumquat Fig Tangerine Peel Goji Berry 330g Dried Flower Tea Blend for Daily Brewing

Jasmine Rose Longan Herbal Tea, a Chinese flower tea blend known as Moli Meigui Guiyuan Cha (茉莉玫瑰桂圆茶), combines jasmine flowers, double-petal red rose, dried longan, chrysanthemum, kumquat, fig, tangerine peel, and goji berry. In TCM tradition, floral and fruit ingredients like these are valued for gentle daily enjoyment, with rose and jasmine traditionally associated with soothing qi and chrysanthemum with clearing mild internal heat. Brew with 85°C hot water for a naturally sweet, aromatic infusion.

Key Selling Points

• Eight-ingredient flower and fruit tea blend including jasmine, double-petal red rose, longan, chrysanthemum, kumquat, fig, tangerine peel, and goji berry
• Dried and baked botanicals sold as edible agricultural produce from Bozhou, Anhui
• Naturally sweet and fragrant taste with no added sugar beyond naturally sweet longan and fig
• Convenient 30 mini cans of 11g each, ideal for single servings at home or the office
• Suitable for adults as a caffeine-free alternative tea for everyday casual drinking

Quality & Sensory

The blend typically shows mixed pale jasmine buds, deep red rose petals, golden chrysanthemum, and amber dried fruits with a floral, fruity aroma. Brewed with 85°C water, it typically yields a light golden-pink infusion with a clear, sweet, and gently floral taste.

Technical Specifications

Usage Scenarios

• Brew one mini can with 85°C hot water for a daily floral infusion
• Enjoy as an afternoon tea at home or in the office
• Serve as a caffeine-free alternative tea for adult guests
• Gift-ready small cans suitable for gifting occasions

Traditional Uses

In Chinese herbal tradition, jasmine and rose are classic floral teas often enjoyed for their fragrance and their traditional association with soothing qi and lifting the mood. Chrysanthemum and goji berry are a well-known pairing in TCM daily wellness teas, while longan, fig, and tangerine peel are commonly added to fruit teas and gentle decoctions for sweetness and aroma. Such blends are traditionally prepared as simple hot infusions for seasonal and everyday drinking.

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