Hawthorn Berry Powder Shan Zha 山楂 Fine Ground Herbal Powder 500g for Tea and Culinary Use

Hawthorn Berry Powder, known in TCM as Shan Zha (山楂), is milled from the fruit of Crataegus pinnatifida. This finely ground powder offers a convenient way to use a classic Chinese herbal ingredient in daily wellness routines. In TCM theory, hawthorn is associated with the spleen and stomach channels and has a slightly warm nature with sour and sweet flavor. Traditionally valued in herbal practice, it can be stirred into warm water, teas, or recipes. Store in a cool, dry place.

Key Selling Points

• Finely milled Shan Zha (山楂) powder made from hawthorn fruit
• Botanical source Crataegus pinnatifida, a classic TCM herb
• Ultra-fine texture suitable for teas, drinks, and culinary blending
• 500g resealable-friendly pack suitable for regular home use
• Traditionally associated with digestive wellness in Chinese herbal practice

Quality & Sensory

The powder is typically light reddish-brown to tan with a fine, smooth texture. It carries a mild fruity, slightly sour aroma, and when stirred into warm water it typically yields a gently tart, fruity taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or herbal tea blends
• Blend into smoothies or congee
• Add to baking or culinary recipes for a tart fruity note
• Combine with other herbal powders in traditional formulas

Traditional Uses

In traditional Chinese practice, Shan Zha has long been used in decoctions, teas, and food recipes, often paired with herbs such as Mai Ya (麦芽) and Shen Qu (神曲) in classic digestive blends. It is also a familiar ingredient in seasonal foods and homemade herbal drinks, valued for its tart flavor and traditional role in daily wellness routines.

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