Handmade Dried Bean Curd Sticks Dou Sun 500g x 4 Bags Traditional Tofu Skin for Hot Pot and Cold Dishes
$6.94 – $18.09Price range: $6.94 through $18.09
Description
Dried Bean Curd Sticks, known in Chinese as Dou Sun (豆笋), are traditional handcrafted soy products made from soybean milk that is slowly heated so a delicate film forms, then rolled and dried into firm sticks. This additive-free, non-imported specialty is a plant-based pantry staple valued in Chinese home cooking for its tender-chewy texture and ability to absorb broths and seasonings. Store at room temperature in a dry place, soak until pliable, and use in soups, hot pot, stir-fries, or cold dressed dishes.


Key Selling Points
- Authentic handcrafted Dou Sun (豆笋) dried bean curd sticks made by traditional rolling technique
- Pure soybean product with no additives, produced under licensed food manufacturing
- Firm dried sticks that rehydrate into tender, chewy layers that soak up flavor
- Versatile plant protein ingredient for hot pot, cold dishes, braising, and stir-fries
- Bulk 500g x 4 bag pack suitable for family kitchens and regular use


Quality & Sensory
Typically pale golden to light amber with a dry, firm, slightly layered texture and a mild toasted soybean aroma. Once soaked and cooked, the sticks turn tender and springy with a clean, savory soybean taste that readily absorbs broth and seasoning.


Technical Specifications
| Product Type | Dried bean curd sticks |
|---|---|
| Chinese Name | 豆笋 |
| Pinyin | Dou Sun |
| Form | Dried rolled sticks |
| Processing | Handmade, no additives |
| Net Weight | 500g x 4 bags |


Usage Scenarios
- Simmer in hot pot or soup broths until tender
- Soak and dress cold with garlic, vinegar, and chili oil
- Braise with mushrooms, pork, or vegetables
- Slice and stir-fry with seasonal greens
- Add to braised or stewed dishes for extra plant protein


Traditional Uses
In Chinese home cooking, dried bean curd sticks have long been a favored vegetarian ingredient, especially in Sichuan and Jiangxi regional cuisine where Dou Sun is a recognized specialty. Traditionally soaked in warm water until soft, they are added to festive hot pots, braised dishes, and cold appetizers, and are often served during holidays and family gatherings as a nourishing plant-based dish.


FAQ Q&A
Q: What is this product?
A: It is handmade dried bean curd sticks, a traditional Chinese soy product made by rolling heated soybean milk into layers and drying them into firm sticks.
Q: What makes it special?
A: It is crafted by hand with no additives, and its layered structure becomes tender and chewy after soaking, absorbing broths and seasonings well.
Q: How do I prepare it?
A: Soak in warm water until pliable, then simmer in soup or hot pot, braise, stir-fry, or dress cold as desired.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | non intangible cultural heritage handmade beans and bamboo shoots 250g 1 bag, non heritage handicraft bean bamboo shoots 500g 1 bag, non heritage handicraft bean bamboo shoots 500g 2 bags, non heritage handicraft bean bamboo shoots 500g 3 bags, non heritage handicraft bean bamboo shoots 500g 4 bags |
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