Gui Zhi Powder Cassia Twig Ground Herb 500g for Decoction and Infused Wine

Cassia Twig Powder, known in TCM as Gui Zhi (桂枝), from the dried twig of Cinnamomum cassia. This finely ground herb is sold as a raw food-grade botanical in its natural form. In TCM theory, Gui Zhi is warm and pungent and is traditionally associated with releasing the exterior and warming the channels. It is commonly used in decoctions, teas, and infused wines. Store sealed in a cool dry place.

Key Selling Points

• Finely ground Cassia Twig powder from the dried twig of Cinnamomum cassia
• Known in TCM as Gui Zhi 桂枝, a classic warming herb in traditional formulas
• Natural whole-herb form with no added ingredients
• Suitable for decoctions, herbal teas, congee, and infused wine
• 500g bulk pack sealed for freshness, from a Bozhou herb supplier

Quality & Sensory

The powder is typically light brown to cinnamon-brown with a fine, dry texture. It typically carries a warm, spicy-sweet aroma reminiscent of cinnamon and a pungent, slightly sweet taste when brewed or decocted.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Steep as a warming herbal tea
• Add to congee or culinary recipes
• Use for homemade infused herbal wine

Traditional Uses

In TCM, Gui Zhi is traditionally used to release the exterior, warm the channels, and support circulation, and it appears in classic formulas such as Gui Zhi Tang. Traditionally it is simmered with other herbs in decoctions, paired with herbs like Ma Huang or Bai Shao, or added to warming winter dishes and infused wines.

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