Goji Sea Buckthorn Rosehip Juice Puree 30ml Sachets Ningxia Mixed Berry Drink

Mixed Goji Sea Buckthorn and Rosehip Juice Puree, known in TCM as Gou Qi (枸杞), Sha Ji (沙棘), and Ci Li (刺梨), from Lycium barbarum, Hippophae rhamnoides, and Rosa roxburghii. This Ningxia-origin blend is low-temperature pressed into convenient 30ml sachets. In TCM theory, goji nourishes Liver and Kidney yin, while sea buckthorn and rosehip are traditionally associated with supporting digestion and vitality. Ready to eat or drink as a daily fruit puree.

Key Selling Points

• Blend of goji, sea buckthorn, and rosehip puree
• Low-temperature pressed to preserve natural fruit character
• Convenient 30ml sachets for daily use
• Sourced from Ningxia, a renowned goji growing region
• Ready-to-eat fruit puree with no added preparation needed

Quality & Sensory

The puree typically shows a deep orange to amber color with a thick, smooth texture. It carries a bright tart aroma from sea buckthorn and rosehip balanced by mild sweetness from goji. The taste is tangy and fruity with a lingering berry finish.

Technical Specifications

Usage Scenarios

• Drink directly from the sachet as a daily fruit puree
• Mix into warm water or tea
• Add to smoothies or yogurt
• Stir into congee or oatmeal
• Use as a fruity topping for desserts

Traditional Uses

In TCM theory, goji berries are traditionally used to nourish Liver and Kidney yin and support eye health. Sea buckthorn and rosehip are folk herbs traditionally associated with promoting digestion and general vitality. This blended puree offers a modern, convenient way to enjoy these traditional ingredients as a daily tonic food.

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