Fruit & Vegetable Enzyme Powder (果蔬酵素粉) — Probiotic Fiber Solid Drink Mix with Taiwanese Ingredients

Fruit & Vegetable Enzyme Powder (果蔬酵素粉) is a fermented botanical drink mix made from fruit and vegetable enzymes, produced in Xiamen, Fujian, using Taiwanese raw materials. Known in Chinese wellness culture as Jiào Sù Fěn (酵素粉), this fruit-flavored solid beverage combines fermented fruit and vegetable extracts with probiotic fiber in a convenient 5g powder sachet format. Its taste is sweet-tart and fruit-forward, making it a gentle, easy-to-enjoy addition to daily hydration and light meal routines.

Key Selling Points

• Fermented fruit and vegetable enzyme powder
• Made with Taiwanese raw materials
• Probiotic fiber solid drink mix
• Sweet-tart fruit flavor, easy to dissolve
• Convenient 5g single-serve powder sachets

Quality & Sensory

Each batch is produced through a multi-stage fermentation process, yielding a fine, free-flowing powder with a light fruit aroma. When mixed with water, it dissolves readily into a slightly cloudy, fruit-toned beverage with a balanced sweet-tart taste and a smooth, refreshing mouthfeel. The powder itself is pale to lightly tinted, reflecting the natural color of the fermented fruit and vegetable ingredients.

Technical Specifications

Usage Scenarios

• Daily hydration drink
• Light meal or fasting-day companion beverage
• Post-meal refreshment
• Travel-friendly drink mix
• Custom flavor blending for OEM orders

Traditional Uses

In modern Chinese wellness practice, fruit and vegetable enzyme powders are stirred into warm or cool water and enjoyed as a light daily drink, often during fasting or light-eating routines. They are also blended into smoothies, yogurt, or fruit bowls for added fruit flavor. In folk-style daily regimens, enzyme powders are taken in the morning or between meals as a gentle companion to a balanced diet and regular hydration.

FAQ Q&A