Guang Huo Xiang Powder (Pogostemon cablin) — Dried Food-Herb Powder, 500g
$5.40 – $6.53Price range: $5.40 through $6.53
Description
Guang Huo Xiang Powder (Pogostemon cablin) is the finely milled, naturally sun-dried aerial part of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Guǎng Huò Xiāng (广藿香), also called Patchouli. For centuries, Huo Xiang has been prized as an aromatic, damp-transforming, and middle-warming herb, traditionally used to refresh the spirit, ease summerheat, and support the smooth movement of qi. Its nature is pungent and slightly warm, making it a fragrant yet gently dispersing herb for awakening the Spleen, harmonizing the Stomach, and releasing turbid dampness.




Key Selling Points
- Traditional aromatic damp-transforming food herb
- Naturally sun-dried and finely milled powder
- Pogostemon cablin (Guang Huo Xiang)
- 500g bulk pack for daily tea and culinary use
- Pungent, slightly warm nature and aroma-forward character




Quality & Sensory
Each batch is naturally sun-dried and milled to preserve its deep green-brown color, fine soft texture, and intensely aromatic, camphor-like fragrance. When brewed, the powder yields a warm, pungent, slightly bitter infusion with a lingering herbal aroma, releasing its volatile oils readily into hot water.




Technical Specifications
| Product Type | Dried Herbal Powder |
|---|---|
| Common Name | Guang Huo Xiang |
| Botanical Name | Pogostemon cablin |
| Form | Fine Powder |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried and Milled |




Usage Scenarios
- Herbal tea and aromatic infusion
- Summer seasonal beverage blends
- Soup and congee ingredient
- Traditional damp-weather food therapy
- Daily herbal wellness routine




Traditional Uses
In folk herbal practice, Huo Xiang is decocted into summer teas, congee, and light soups to support the body during humid, hot seasons. It is a classic ingredient in traditional summerheat formulas, often paired with ingredients like perilla leaf, tangerine peel, and ginger. As a daily tea, it is brewed alone or blended with mint and rock sugar for a fragrant, refreshing infusion that awakens the senses.


FAQ Q&A
Q: What is Guang Huo Xiang?
A: Guang Huo Xiang is the common Chinese name for the dried aerial parts of Pogostemon cablin, also known as Patchouli. It is a traditional aromatic food herb used in teas and culinary preparations.
Q: What is the traditional wellness value of Huo Xiang?
A: In traditional Chinese food wellness culture, Huo Xiang is associated with transforming dampness, harmonizing the middle, and refreshing the spirit. It is often used in summer teas and soups for seasonal support.
Q: How do I use Huo Xiang powder?
A: Brew a small amount in hot water as a tea, or add it to soups and congee during cooking. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g in total, Optional 500g, Patchouli powder 500g |
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