Five Black Soup Pack (Wu Hei Tang) — Black Bean, Mulberry, Sesame, Black Rice & Black Goji Herbal Soup Ingredients 100g

Five Black Soup Pack (五黑汤原料包, Wǔ Hēi Tāng) is a traditional Chinese medicinal-food soup combination built around five dark-colored food herbs: Black Bean (Glycine max, Hēi Dòu), Mulberry Fruit (Morus alba, Sāng Shèn), Black Sesame Seed (Sesamum indicum, Hēi Zhī Ma), Black Rice (Oryza sativa var. glutinosa, Hēi Mǐ), and Black Goji Berry (Lycium ruthenicum, Hēi Gǒu Qǐ). In Traditional Chinese Medicine (TCM), these ingredients are traditionally grouped as kidney-nourishing, blood-supporting, and yin-tonifying food herbs, prized for their deep color, gentle nature, and long-standing use in daily nourishment. The pack is a raw, whole-form culinary ingredient set intended for home cooking and slow-simmered soups.

Key Selling Points

• Traditional five-black food-herb soup combination
• Contains black bean, mulberry, black sesame, black rice, and black goji
• Whole, raw-form culinary ingredients
• Rooted in TCM kidney-nourishing and blood-supporting food therapy
• 100g pouch for home soup and congee preparation

Quality & Sensory

Each pouch presents a striking palette of deep blacks and purples: glossy black beans, wrinkled dark mulberry fruit, tiny polished sesame seeds, slender black rice grains, and small jet-black goji berries. The aroma is nutty and gently sweet, with earthy notes from the beans and rice. When simmered, the ingredients soften into a rich, dark broth with a mild, naturally sweet taste and a smooth, slightly creamy body from the black sesame and black rice.

Technical Specifications

Usage Scenarios

• Home slow-simmered Chinese soup
• Congee and grain porridge
• Seasonal kidney-nourishing food therapy
• Daily wellness cooking for adults
• Medicinal food soup base for family meals

Traditional Uses

In folk Chinese food therapy, the five-black combination is simmered into soups, congee, and sweet tonics, often with jujube, goji berry, or rock sugar to round out the flavor. It is a familiar household preparation during cooler seasons and periods of fatigue, traditionally associated with nourishing the kidney system, supporting blood, and replenishing essence. The pack is designed to be cooked slowly so the dark ingredients release their color, aroma, and gentle sweetness into the broth.

FAQ Q&A