Peach Gum, Snow Lotus Gum & Gleditsia Sinensis Rice Combo — Yunnan Natural Herbal Soup Pack
Description
This Yunnan Peach Gum, Snow Lotus Gum & Zao Jiao Mi Combo (桃胶雪燕皂角米组合) brings together three treasured plant-based food ingredients long used in Traditional Chinese Medicine (TCM) food therapy: Peach Gum (Prunus persica resin, Táo Jiāo), Snow Lotus Gum (Saussurea involucrata gum, Xuě Yàn), and Gleditsia Sinensis Rice (Gleditsia sinensis seed, Zào Jiǎo Mǐ). Each is a natural, plant-derived ingredient prized in folk wellness traditions for nourishing yin, moistening dryness, and supporting skin and fluid balance. Gently sweet and neutral in nature, this trio is traditionally simmered into soups, sweet congee, and daily beauty tonics.
Key Selling Points
- Three-in-one Yunnan food-herb combo: Peach Gum, Snow Lotus Gum, and Zao Jiao Mi
- Natural plant-derived ingredients, new-crop quality
- Traditional yin-nourishing and skin-supporting food therapy trio
- Ideal for sweet soups, congee, and daily beauty tonics
- Convenient small-pack format, refrigerated for freshness
Quality & Sensory
Each ingredient is carefully selected and dried to preserve its natural character. Peach Gum appears as amber, translucent resin pieces with a smooth, glassy surface; Snow Lotus Gum is pale ivory and delicate; Zao Jiao Mi is small, ivory-white, and slightly glossy. After soaking, all three expand into a soft, gelatinous texture. When simmered, the combo yields a silky, mildly sweet infusion with a clean, neutral aroma and a pleasant, chewy mouthfeel.
Technical Specifications
| Product Type | Dried Food-Herb Combo |
|---|---|
| Ingredients | Peach Gum, Snow Lotus Gum, Zao Jiao Mi |
| Origin | Yunnan, China |
| Net Content | 200 g |
| Packaging | Single-clip pack, Zao Jiao Mi 250 g |
| Storage | Refrigerate |
Usage Scenarios
- Sweet soup and dessert soup
- Beauty and skin-nourishing tonic
- Congee and grain porridge
- Daily herbal tea blend
- Seasonal yin-nourishing food therapy
Traditional Uses
In folk herbal practice, this trio is simmered into sweet soups, congee, and beauty tonics to support yin nourishment and skin moisture. Peach Gum is traditionally used in soups for its gentle, skin-loving nature; Snow Lotus Gum is prized as a light, nourishing ingredient; and Zao Jiao Mi is a classic food-herb for moistening dryness and supporting fluid balance. Together they are often cooked with rock sugar, goji berry, jujube, or lily bulb for a soothing daily bowl.
FAQ Q&A
Q: What is this Peach Gum, Snow Lotus Gum & Zao Jiao Mi combo?
A: It is a Yunnan-sourced food-herb trio of Peach Gum (Prunus persica resin), Snow Lotus Gum, and Zao Jiao Mi (Gleditsia sinensis seed), traditionally used in TCM food therapy for yin nourishment and skin support.
Q: How do I prepare this combo?
A: Soak the ingredients until softened, then simmer with water, rock sugar, and optional goji berry or jujube for a sweet soup or congee. Adjust quantities to your recipe and taste.
Q: How should I store it?
A: Keep refrigerated to maintain freshness. The product has a shelf life of 365 days under proper storage conditions.
Additional information
| Packaging specifications | Peach gum snow swallow Gangle Rice 100g each, Peach gum snow swallow saponin rice 150g each, Peach gum snow swallow Gangle Rice 250g each, Selected peach gum 250g, Selected peach gum 500g, Selected brushed snow swallow 250g, Selected double clip Gangle rice 250g, 250g single clip soap Rice |
|---|
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