Dried Rose Bud Tea Double Petal Large Flower Buds 50g Loose Herbal Tea for Daily Brewing

Dried Rose Bud Tea, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa, consists of whole double-petal flower buds. In TCM theory, rose buds are considered warm and sweet with a slightly bitter note, entering the Liver and Spleen channels. Traditionally associated with soothing the Liver and harmonizing the Stomach, this low-temperature slow-baked tea is commonly brewed as a fragrant daily infusion.

Key Selling Points

• Whole double-petal rose buds selected for large size and full shape
• Low-temperature slow baking preserves natural color and floral aroma
• Known in TCM as Mei Gui Hua (玫瑰花) from Rosa rugosa
• Loose dried flower buds suitable for repeated brewing
• 50g packaged net weight with 12-month shelf life

Quality & Sensory

The dried buds are typically deep pink to purple-red with a tight layered petal structure and a soft dry texture. They carry a sweet floral fragrance. When brewed, the liquor is typically pale golden-pink with a light, gently sweet rose taste and a clean floral finish.

Technical Specifications

Usage Scenarios

• Brewed alone as a warm daily floral tea
• Combined with other herbs in a decoction
• Added to congee or dessert soups for floral aroma
• Served as a light seasonal infusion in spring

Traditional Uses

In TCM and folk practice, Mei Gui Hua is traditionally used in decoctions and teas to soothe the Liver qi and harmonize the Stomach. It is often paired with herbs such as Chen Pi or Gou Qi Zi in daily infusions. Rose buds are also used in congee and sweet soups for their fragrance and gentle warming nature.

FAQ Q&A