Dendrobium Powder (Shi Hu) — Food-Herb Botanical Powder, 100g Pack

Dendrobium Powder (Dendrobium spp.) is the finely milled powder of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Shí Hú (石斛). For centuries, Shi Hu has been prized as a yin-nourishing, fluid-generating, and stomach-soothing herb, traditionally used to moisten dryness, support throat comfort, and replenish body fluids. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet profoundly valued herb for daily wellness. This listing is a food-herb botanical powder produced by a source factory in Anhui, China, offered in a 100g pack.

Key Selling Points

• Traditional yin-nourishing food herb
• Finely milled Dendrobium powder
• Dendrobium spp. (Shi Hu)
• Source factory direct processing
• 100g pack, cold storage recommended

Quality & Sensory

Each batch is carefully milled to a fine, uniform powder that preserves the herb's pale greenish-yellow color and soft, silky texture. It carries a mild, grassy-sweet aroma. When stirred into warm water or blended into drinks, it disperses smoothly and yields a gentle, subtly sweet taste with a slightly viscous mouthfeel, characteristic of well-processed Dendrobium powder.

Technical Specifications

Usage Scenarios

• Daily herbal drink mixes
• Blended into warm water or tea
• Added to congee or soups
• Food-herb powder blends
• Commercial food processing use

Traditional Uses

In folk herbal practice, Shi Hu is decocted into soups, teas, and gentle tonics to support daily nourishment during dry seasons and to replenish body fluids. It is a common ingredient in yin-nourishing formulas, where it pairs with ingredients like lily bulb, goji berry, and Ophiopogon. As a daily drink, the powder is stirred into warm water or blended with other food-herb powders for a light, mildly sweet infusion.

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