Deer Antler Powder Lu Rong Fine Ground TCM Herbal Supplement 500g Bulk Pack
$33.74
19994 in stock
Description
Deer Antler Powder, known in TCM as Lu Rong (鹿茸), is a finely milled powder prepared from the unossified velvet antler of sika deer, Cervus nippon. Traditionally associated with warming yang and tonifying essence, it is a prized tonic herb in classical Chinese formulas. Sold as a food-grade raw botanical powder for traditional herbal preparation.


Key Selling Points
- Finely milled deer antler powder from sika deer velvet antler
- Known in TCM as Lu Rong 鹿茸 a classic yang-tonic herb
- Botanical source Cervus nippon prepared in traditional form
- Convenient powder form for decoctions and custom formulas
- 500g bulk pack suitable for herbal shops and personal use


Quality & Sensory
Typically pale yellowish to light brown in color with a fine uniform texture and a mild gamey aroma. The powder is dry and free-flowing, and when added to warm liquids it disperses with a subtle savory taste.


Technical Specifications
| Product Type | Deer antler powder |
|---|---|
| Chinese Name | 鹿茸 |
| Pinyin | Lu Rong |
| Botanical Name | Cervus nippon |
| Plant Part | Unossified velvet antler |
| Net Weight | 500 g |


Usage Scenarios
- Add to herbal decoctions prepared with other tonic herbs
- Blend into warm congee or soups in traditional tonics
- Incorporate into powdered herbal formulas
- Use in seasonal winter tonic preparations


Traditional Uses
In TCM theory Lu Rong is considered warm in nature and sweet and salty in flavor, entering the Kidney and Liver channels. It has traditionally been used to tonify yang, benefit essence and blood, and strengthen bones. Classic preparations combine it with herbs such as ginseng or goji berry in decoctions, powders, or medicinal wine.


FAQ Q&A
Q: What is this product?
A: This is finely ground deer antler powder, known in TCM as Lu Rong, made from sika deer velvet antler and sold as a raw herbal food product.
Q: What is its traditional value?
A: In TCM it is traditionally regarded as a warming yang tonic associated with nourishing essence and blood. It is a classic ingredient in tonic formulas.
Q: How is it commonly used?
A: It is traditionally added to decoctions, soups, congee, or blended into powdered formulas. Consult a qualified practitioner for guidance on use.

Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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